Fried sea bream served with creamy seafood sauce and rice.

Fried sea bream with Peruvian panca pepper sauce, vinegar and spices, served with rice.

Steamed sea bream with seafood slowly cooked in a reduction of tomatoes, coriander and onions, served with rice.

Crunchy fish and seafood fritters, served with fried cassava, tartar sauce and Creole sauce.

Rice and seafood flambéed in a fish-based sauce, tomatoes, onions, spices, served with vegetables.

Crispy and golden puree made from white beans, rice and chili peppers, bathed in a creamy seafood sauce.

Aphrodisiac fish, seafood and crab soup.

Creamy soup with shrimp, egg, milk and rice.