Pieces of chicken breasts with a sweet yellow pepper sauce, served with rice and egg.

Sweet red pepper, stuffed with minced meat, olives, egg and cheese, served with a potato gratin.

Sautéed beef fillet, tomatoes, onions, coriander, stir-fried in a wok, served with fries and rice.

Pan-fried entrecôte with seafood cream.

Fried entrecôte with an egg, fried plantain, apples of golden earthenware, white rice and mixed salad.

Entrecôte marinated in panca pepper, accompanied by potatoes golden earth, rice and Creole sauce.

Crushed white beans and rice, served with filet mignon and egg.

Pieces of fried pork seasoned with aromatic spices, served with cassava fries, grilled corn and Creole sauce.

Soup made with beef, noodles, onions, tomato, egg and milk.