Puff pastry stuffed with minced meat, onion, olive, egg and spices.

Cassava fries covered with a cream made from cheese, milk and yellow pepper.

Dried corn paste steamed in a banana leaf, chicken or pork, egg, olive and accompanied with Creole sauce.

Mashed potatoes stuffed with minced meat, egg, onion, olive and accompanied with Creole sauce.

Veal heart skewer, marinated in a sauce made from panca pepper, cooked over embers. Served with fresh corn and apples of golden earthenware and Creole sauce.

Cheese sticks wrapped in wheat flour dough fried and served with avocado sauce.